Eco-Conscious Living

Links for the Week

Since changing my diet, I often get asked what I eat. The rainbow colored food below pretty much sums it up!

links 3-30

1. My husband and I ate ceviche every week before changing our diet. I think it is safe to go back to our ceviche loving ways with this MUSHROOM CEVICHE recipe (skinnytaste.com)
2. Our breakfast every weekend looks a lot like this smoothie bowl (self.com)
3.  Have to make this pineapple guacamole at our next party (gimmesomeoven.com)
4. We eat a variation of spring rolls almost every week (minimalistbaker.com)
5. A quinoa bowl with beans and veggies is a staple in our house now. Add dressing on top and you have yourself a filling and delicious lunch or dinner (twopeasandtheirpod.com)

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